Antipasti

Soup
House made soup of the day

Roasted Red Pepper Salad 
Roasted red peppers marinated in extra virgin olive oil with asiago cheese with spring mix salad

Italian Salad
Fresh spring mixed greens in our own Italian vinaigrette

Tomato Goat Cheese Salad
Fresh sliced tomato with creamed goat’s cheese, extra virgin olive oil and balsamic vinegar

Classic Caesar Salad  (add $2)
Crisp romaine, herb croutons, bacon and Parmigiano-Reggiano tossed in our house roasted garlic dressing

Beef Carpaccio 
Shaved blue rare beef tenderloin with mixed greens and Parmigiano cheese

Secondi

Veal Sorrentina
Veal scaloppini with eggplant and mozzarella in a light fresh tomato sauce

Pork Scaloppini
Pork scaloppini in a mushroom Marsala sauce

Blackened Salmon 
Blackened fillet of salmon

Lemon Pepper Pickerel
Pan fried pickerel in a lemon pepper butter 

Linguine with Fresh Mussels
 Linguine and fresh mussels in a light tomato white wine sauce

Lasagna 
House made lasagna with our own Bolognese sauce, Parma prosciutto and mozzarella

Gnocchi
With cherry tomatoes, garlic, fresh basil, parsley and Parmigiano-Reggiano cheese and a touch of light tomato sauce

Penne a la Vodka 
With Bacon and Parmigiano-Reggiano cheese in a rose sauce

Dessert
Classic House made Tiramisu

Please enjoy our three course menu priced as following:
With Pasta dishes - $22.95 each
With Pork Scaloppini or Pickerel - $24.95
With Veal or Salmon - $27.95
Prices do not include taxes or gratuities
No Substitutions please.