Salads

Caprese Salad  $10.50
Fresh sliced tomatoes with fresh bocconcini cheese, basil, extra virgin olive oil and balsamic vinegar
Classic Caesar Salad  $9.50
Crisp romaine, herb croutons, bacon and Parmigiano-Reggiano tossed in our house made roasted garlic dressing
Roasted Red Pepper Salad  $9.50
Roasted red peppers marinated in extra virgin olive oil with asiago cheese with spring mix salad
Beef Carpaccio  $9.50
Shaved blue rare beef tenderloin with mixed greens and Parmigiano cheese

Appetizers

Lemon Garlic Shrimp  $11.50
Fresh black tiger shrimp sautéed in garlic, lemon and white wine.  Served with toasted baguette
Enrico’s Famous Roasted Garlic  $12.50
Oven roasted garlic topped with a goat’s cheese cream sauce, pine nuts and sun dried tomatoes.  Served with toasted baguette
Steamed Mussels  $9.50
Served in a white wine tomato sauce

Pasta

Spaghetti Mare  $18.50
Shrimp, mussels, calamari and clams in a zesty tomato sauce
Spaghetti alla Carrettiera $16.50
With fresh tomato, black olives, Romano cheese, anchovies, and toasted bread crumbs
Penne a la Vodka  $14.50
With Bacon and Parmigiano-Reggiano cheese in a rose sauce
Linguine Rapini  $16.50
With Italian sausage, grape tomatoes, steamed rapini in a garlic olive oil sauce
Penne Norma  $15.50
 Fresh eggplant, mozzarella and Romano cheese and fresh basil in a fresh tomato sauce
Lasagna  $16.50
House made lasagna with our own Bolognese sauce, Parma prosciutto and mozzarella
Gnocchi  $14.50
With cherry tomatoes, garlic, fresh basil, parsley and Parmigiano-Reggiano cheese and a touch of light tomato sauce

Entrees

Grilled Filetto  $33.50
Beef tenderloin with sun dried cranberries in a Stilton cream sauce
Veal Mare e Monti  $22.50
Veal scaloppini with forest mushrooms, black tiger shrimp in a light cream sauce
Pork Marsala  $18.50
Pork scaloppini in a mushroom Marsala sauce
Pollo Florentina  $24.50
Tender chicken breast stuffed with goat cheese and spinach in a Dijon cream sauce
Filetto di Salmone  $24.50
Fresh blackened fillet of Atlantic salmon
Pickerel $21.50
Pan fried with black olives, capers, diced tomatoes, parsley and white wine